Burger for a Bunch

"A fun informal meal. Children and teenagers like this. My daughter made this a lot as a teenager and thought it was easy. The ingredients list is long because it is a crust, the filling and topping."
 
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Ready In:
1hr 10mins
Ingredients:
17
Yields:
1 burger
Serves:
4
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ingredients

  • 2 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 23 cup Crisco
  • 12 cup milk
  • 1 lb extra lean ground beef
  • 12 cup hungry jack potato flakes
  • 12 cup catsup
  • 2 tablespoons dried onion
  • 2 tablespoons pickle relish
  • 1 tablespoon Dijon mustard
  • 2 cups cheddar cheese, grated
  • 3 tablespoons hungry jack potato flakes
  • 1 tablespoon cooking oil
  • 14 teaspoon salt
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directions

  • DOUGH: Mix together flour, sugar, salt, soda and cream of tartar in mixing bowl.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Stir in milk until dough clings together.
  • Divide in half.
  • Roll out 1/2 to a 9" circle on slightly floured surface.
  • Place on ungreased cookie sheet.
  • Roll out remaining dough to a 10" circle.
  • FILLING: Mix ground beef, 1/2 cup Hungry Jack potato flakes, 1/2 cup catsup, 2 tablespoons dried onions, 2 tablespoons pickle relish and 1 tablespoon Dijon mustard.
  • Spread filling on 9" circle of dough and sprinkle with cheese.
  • Cover with 10" circle on top of filling.
  • Moisten edges and seal.
  • Brush top with milk.
  • TOPPING: Combine the 3 tablespoons potato flakes, 1 tablespoon cooking oil and 1/4 teaspoon salt.
  • Sprinkle topping over burger.
  • Bake at 375 for 35-40 minutes.

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RECIPE SUBMITTED BY

I live on the beautiful Texas Gulf Coast. We can fish and crab from our own pier or jump in the boat for a spin. We love the relaxed lifestyle here. <br> <br>.
 
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