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Burger King Bk Big Fish Copycat

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“Burger King BK Big Fish copycat can be prepared in less than twenty minutes The secret to the delightfulness of this sandwich is in the BK Tartar Sauce.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. - Beat egg white and milk together until well blended.
  2. - Combine flour and salt in another bowl. Mix well.
  3. - Dip the fish into the flour mixture, then the egg mixture, and then bread crumbs. Make sure they all coat the fish completely and evenly.
  4. - Lightly spray a nonstick baking sheet with olive oil. Place the fish on the baking sheet.
  5. - Bake in a preheated 450° oven for about 7 minutes (or until the breading is crisp). Flip the fish and bake for another 5 – 7 minutes.
  6. - Meanwhile, toast the hamburger bun in a preheated skillet.
  7. - Put the bun bottom on a plate. Top with fish, cheese, lettuce and tartar sauce. Flip the bun top onto the sandwich. And voila, a very yummy meal!
  8. *BK TARTAR SAUCE - Combine ¼ cup mayonnaise, 2 tablespoons dill pickle relish and 2 teaspoons corn syrup in a bowl. Stir well. This should make about 1/3 cup tartar sauce and can be refrigerated for up to a month in an airtight container.

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