Burger 'n Bean Soup

Name: Burger 'n Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-10 serving(s)
Ingredients: 1 lb hamburger; 1 (28 ounce) can diced tomatoes; 1 (15 1/4 ounce) can black beans; 1 (15 1/2 ounce) can kidney beans; 1 (15 1/2 ounce) can pinto beans; 1 (15 ounce) can whole kernel corn; 4 cups beef broth; 1 cup celery, cut into small pieces; 1 cup shredded carrot; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon garlic; 1/8 teaspoon pepper (to taste); 1/8 teaspoon salt (to taste); 1 tablespoon creole seasoning

Submitted by QuietPoet2004

"This is a combo veggie soup/chili style soup that I threw together one night when I was in the mood for soup, but didn't have enough of everything to fix either one."

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Ready In:: 40mins
Ingredients:: 15
Serves:: 8-10

ingredients

1 lb hamburger
1 (28 ounce) can diced tomatoes
1 (15 1/4 ounce) can black beans
1 (15 1/2 ounce) can kidney beans
1 (15 1/2 ounce) can pinto beans
1 (15 ounce) can whole kernel corn
4 cups beef broth
1 cup celery, cut into small pieces
1 cup shredded carrot
1 teaspoon cumin
1 teaspoon paprika
¹⁄₂ teaspoon garlic
¹⁄₈ teaspoon pepper (to taste)
¹⁄₈ teaspoon salt (to taste)
1 tablespoon creole seasoning

directions

Brown hamburger.
Add remaining ingrediets and stir well.
Heat thoroughly.

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Reviews

This was a quick and easy recipe and soooo good! I substituted the Cumin and Paprika for Taco seasoning and I used the corn that had black beans, onions and red peppers in it already. Delish!!!

Nitabean