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Burger 'n Fries Pot Pie

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“Pillsbury; for my kids”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. In a large nonstick skillet, cook beef and onion over med-high heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain very well.
  3. Sprinkle flour over beef mixture.
  4. Cook 1 minute, stirring constantly.
  5. Stir in tomatoes; heat to boiling; remove from heat; taste and adjust seasoning with salt and pepper.
  6. In an ungreased 1 1/2 quart casserole, spread beef mixture.
  7. Sprinkle with cheese; arrange frozen potatoes evenly in single layer on top.
  8. Bake, uncovered, about 20 minutes or until potatoes are golden brown; let stand 5 minutes before serving.

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