“This dish is a quick week night meal made with what I had on hand at the end of the week. It produces a creamy, tangy gravy to top on toast, pasta or rice. Serve with a salad if you think a side dish is necessary.”
READY IN:
30mins
SERVES:
8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef with garlic and zucchini.
  2. Add tomatoes, soy sauce, salt and pepper and stir.
  3. Add soup and water and cook on medium heat to desired thickness. Add more or less water depending on how gravy-like you want this dish. Serve over toast, pasta, rice or spaghetti squash.

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