“Tastes like a cheeseburger with extra cheese. Have this ready the day before to pop in the ocer for lunch the next day.”
READY IN:
24hrs 45mins
SERVES:
8
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange 8 bread slices in single layer in greased 9x13 in pan.
  2. Scramble-fry ground beef, onion, and celery in frying pan until beef is no longer pink. Drain. Sprinkle with salt and pepper. Mix. Layer over bread slices.
  3. Sprinkle 2 cups of cheese over beef mixture. Cover with remaining 8 bread slices.
  4. Beat eggs, mustard and milk together in medium bowl until frothy. Slowly pour onto bread slices. Cover. Chill overnight.
  5. Remove cover.
  6. Sprinkle with remaining cup of cheese. Bake uncovered, in 350 degree over for about 45 minutes until set.

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