Burger Variations

Name: Burger Variations
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 serving(s)
Ingredients: 3 lbs lean ground beef; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 2 loaves French bread, halved; 8 leaves lettuce (arugula or watercress); 1/4 cup cheese spread (garlic and herb); 4 ounces roasted red peppers, sliced (bottled works good); 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon oregano; 4 large flour tortillas; 2 cups iceberg lettuce, shredded; 1/4 cup salsa; 1/4 cup sour cream; 1/4 cup cilantro; 1 avocado, peeled and sliced; 1/2 teaspoon dry breadcrumbs; 1/4 cup onion, chopped; 1/4 cup ketchup; 1 teaspoon garlic, minced; 4 kaiser rolls; 1/4 cup ketchup; 1 tablespoon horseradish sauce; 4 slices bacon

Submitted by 2Bleu

"Here are a few variations from the same old burgers. This comes from Woman's Day magazine, Sept 2000 issue. NOTE!: If you choose to make just one type of burger, decrease the ground beef to 1 lb but keep the seasonings, bread and toppings to the original quantity amounts. Want some dogs to go with that? combine these with Recipe #256275 :)"

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photo by lazyme

Ready In:: 22mins
Ingredients:: 27
Serves:: 12

ingredients

3 lbs lean ground beef
Bistro Burgers
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon thyme
2 loaves French bread, halved
8 leaves lettuce (arugula or watercress)
¹⁄₄ cup cheese spread (garlic and herb)
4 ounces roasted red peppers, sliced (bottled works good)
Santa Fe Burgers
1 tablespoon chili powder
1 teaspoon cumin
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon oregano
4 large flour tortillas
2 cups iceberg lettuce, shredded
¹⁄₄ cup salsa
¹⁄₄ cup sour cream
¹⁄₄ cup cilantro
1 avocado, peeled and sliced
Meat Loaf Burgers
¹⁄₂ teaspoon dry breadcrumbs
¹⁄₄ cup onion, chopped
¹⁄₄ cup ketchup
1 teaspoon garlic, minced
4 kaiser rolls
¹⁄₄ cup ketchup
1 tablespoon horseradish sauce
4 slices bacon

directions

Divide the ground beef equally into three medium bowls. Add ingredients for each burger variation UP TO THE BREAD TYPE and mix well. Form into four thick patties per each type.
Heat grill or broiler. Grill or broil about 6 minutes per side or till desired doneness.
Plate up with the toppings (the ingredients following the bread) onto the burgers.

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Reviews

I made the Meatloaf Burgers and we both loved them. Very easy and tasty. I'd love to try the Sante Fe burgers next time. Thanks 2Bleu. Made for Photo Tag.

lazyme
I made this for lunch today with excellent results. I made the santa fe burger for me and the meatloaf burger for my mother. Also I used lean ground turkey, low fat yougurt instead of sourcream, and whole wheat tortillas and rolls. Both burger combos were very tasty!

anme7039

RECIPE SUBMITTED BY

2Bleu

Duncan, South Carolina

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?

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