Burgers Lafayette (Special Seeping Sauce)
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1.5 cup
- Serves:
- 6-8
ingredients
- 59.14 ml vinegar
- 118.29 ml water
- 2.46 ml salt
- 0.25 ml cayenne
- 1 medium onion, chopped
- 29.58 ml Worcestershire sauce
- 29.58 ml brown sugar
- 14.79 ml prepared mustard
- 2.46 ml pepper
- 118.29 ml ketchup
- 29.58 ml margarine
- 1 lemon, sliced extra thin (optional)
directions
- Saute the onion (and lemon, if you choose to use it) in the margarine. Then add all the other ingredients. Simmer about 20 minutes. Then place the broiled hamburgers (or roast beef slices) in the pot or skillet and steep them in the sauce over very low heat. Serve with extra sauce spooned on top when you're ready.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!