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Burgers.....my Way

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“My family asked me to get this recipe down in writing for them, so here it is! For the garlic, I just use the kind in the jar for ease. These make a delicate burger so flip carefully.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 12-3 lbs lean ground chuck
  • 1 tablespoon French onion soup, base
  • 2 teaspoons minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 12 teaspoons steak seasoning (Montreals will be fine)
  • 12 cup chili sauce

Directions

  1. Mix all ingredients together well.
  2. Pat into 8 to 10 burger patties.
  3. Grill or fry to desired "doneness". We prefer ours to be medium.
  4. Serve on toasted buns with desired condiments.

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