Burgers & Onion Gravy
"This dish is so easy and my family loves it!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb hamburger meat
- 1 medium onion, sliced into rings
- 1⁄4 cup flour
- milk
- salt and pepper
- oil
directions
- Spray skillet with PAM.
- Place over low heat to warm.
- Form patties (3-4") with the hamburger meat and place warm skillet.
- Sprinkle salt& Pepper over patties.
- Turn burner to medium-high and brown patties for 1-2 minutes.
- Turn patties over and reduce heat.
- Add onions to skillet and cover.
- Cook for 10-15 minutes or until meat is done and onions are translucent.
- Remove patties and onions from the skillet.
- *Ifthere isn't enough"goodies" in the skillet, add oil.
- There should be about 1-2 tbsp.
- of oil altogether.
- Add flour and salt and pepper to taste.
- Stir to mix flour and oil.
- Continue stiring into flour is a deep golden brown.
- Add milk and combine with flour mixture.
- Return meat and onions to the gravy.
- Remove from heat as the gravy thickens.
- Serve with mashed potatoes or rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a scrumptious dish. I am always looking for a new way to fix hamburger, it was easy and everyone loved it , I need to double the recipe next time though! The gravy and onions were delecious!
RECIPE SUBMITTED BY
Lesley Anne
Mountain Home A F B, Idaho
I love to cook! I learned at my grandmother's side. I prefer homegrown, homecooked comfort food.
