Burgers With a Special Touch

“This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an outdoor grill or an indoor grill pan. Can easily be doubled, etc..”
4 generous burgers

Ingredients Nutrition

  • 453.59 g ground chuck
  • 226.79 g ground sirloin
  • 22.18 ml steak sauce (Crosse & Blackwell recommended)
  • 3 extra-large egg yolks
  • 3.69 ml kosher salt
  • 1.23-2.46 ml ground black pepper (suit to your taste)
  • 29.58 ml cold unsalted butter, cut into 4 thin slices
  • 4 hamburger buns


  1. In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.
  2. Lightly form 4 hamburger patties and press lightly into shape.
  3. Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.
  4. Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.
  5. *Adjust cooking times to suit.
  6. Remove to a plate and cover with aluminum foil and let rest for 5 minutes.
  7. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
  8. Adorn with your favorite toppings or cheese and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a