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Burgers with red relish and herb aioli

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“I got this from our newspaper. It's a nice change to add something on the burger beside the regular stuff.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine relish ingredients; cover and chill.
  2. Combine aioli ingredients in separate bowl; cover and chill.
  3. Shape meat into 4 patties and cook over grill until it is how you want it done.
  4. Spread aioli on bottom of bun; top with burger.
  5. Spoon relish over and garnish with parmesan pieces thinly sliced.

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