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Burgers With Ricotta Cheese Spread

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“This recipe I made up in desperation for something different on my low carb/low fat diet. Minced beef, chicken or pork could be used instead of lamb Add other herbs & spices as desired”
READY IN:
25mins
SERVES:
4
YIELD:
12 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze out any liquid from the grated vegetables.
  2. In a large bowl mix together the first 9 ingredients. Add egg and mix thoroughly.
  3. In a hot fry pan place egg rings & spray with cooking oil, ensure egg rings are coated all over.
  4. Place spoonfuls of burger mixture in each egg ring until full.
  5. Cook approximately 3 minutes, remove egg rings & carefully turn over and cook a further 2 – 3 minutes.
  6. Mix ricotta cheese & cayenne pepper together.
  7. Serving Suggestions.
  8. Place burger on plate top with some ricotta spread, slice of tomato & cucumber.
  9. Serve above combination in between two slices of grilled eggplant.

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