Burgers, Without the Beef : Salmon Patties

“Some people are opting to skip beef altogether — but that doesn't mean giving up on burgers. One of the easiest ways is eating burgers made from salmon patties, which only take a few minutes to prepare in a skillet.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a fork, flake the salmon in a medium bowl.
  2. Add the egg whites, oatmeal, onion, garlic salt, and pepper and mix well with clean hands.
  3. Shape the mixture into a patty.
  4. Heat the olive oil in a medium sauté pan over medium heat, add the salmon patty and cook for 3 to 5 minutes on each side, or until golden brown.
  5. Serve immediately.
  6. Can be eaten as is or between a bun/sandwich bread with mayo or mustard, pickle and onion.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: