Burgundy Beef

"Very easy, rich adult taste. We've always served the beef on it's own, cut into medallions with a sidedish. The medallions help 1 London Broil go a long way! I believe this came from foodnetwork yrs ago, but love to serve to company with any wine I have leftover!!"
 
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photo by anonymous photo by anonymous
photo by anonymous
Ready In:
30mins
Ingredients:
7
Serves:
2-4
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ingredients

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directions

  • Grill beef for maybe 7 mins on each side.
  • In pan mix slice of butter, onion, tomato paste, oregano, and wine.
  • Bring to a thick boil. Continue boiling and stirring to reduce liquid and thicken (maybe 10 mins).
  • Strain mix and press out liquid with spatula. Return liquid to pan.
  • Add another slice or 2 of butter.
  • Cut beef into medallions (on the bias).
  • Place beef on platter and pour mixture over beef.

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