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Burgundy Beef Stroganoff

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“A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt, thyme and pepper in plastic bag.
  2. Add meat and shake well.
  3. Remove meat, shaking off excess flour.
  4. Melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
  5. Add onion and stir until translucent, about 3 minutes.
  6. Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
  7. Melt 2 tblsps butter in small skillet over medium heat.
  8. Add mushrooms and sauté until just tender, 3-4 minutes.
  9. Stir mushrooms into meat.
  10. Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.
  11. Slowly turn into meat; do not allow to boil.
  12. Mound noodles on serving platter.
  13. Spoon meat over.
  14. Top with parsley.

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