Burgundy Bubbler
"From Sandra Lee on Food Network. Other red wines may be substituted for the Burgundy."
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 1⁄2 cups orange juice, chilled
- 3 cups Burgundy wine, chilled
- 3 cups sparkling apple cider, chilled
directions
- Pour 1/4 cup orange juice and 1/2 cup red wine into each highball glass. Top each off with 1/2 cup sparkling cider.
- Serve chilled.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
