“From Sandra Lee on Food Network. Other red wines may be substituted for the Burgundy.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour 1/4 cup orange juice and 1/2 cup red wine into each highball glass. Top each off with 1/2 cup sparkling cider.
  2. Serve chilled.

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