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Burgundy Burgers!

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“Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together.
  2. Shape mixture into 4-6 patties, each about 1" thick.
  3. Grill 4” from heat, turning once, to the desired doneness, about 8-10 minutes.
  4. (Do not mash burgers; all meat juice will run out and burgers will be dry.)
  5. Served on toasted buns with Provolone cheese slices and sauteed mushrooms.

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