Burgundy Burgers

"This also makes excellent meatloaf. You can use any red wine you like, but the burgundy gives it a nice flavour."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
15mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Mix all ingredients together and form 6 patties.
  • Grill or cook to desired doneness.
  • Or, pat into a 9x5-inch meatloaf pan and bake at 375F for 30 minutes or until cooked through.

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Reviews

  1. Perfect blend of seasonings. The texture was great. The burgers turned out so good. Thanks Felix :) Made for Bargain Basement tag game
     
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RECIPE SUBMITTED BY

I work as a professional stagehand for my local union (IATSE Local 26, West Michigan Stagehands), which takes me all over the state and lets me meet all sorts of interesting people. My primary training is in lighting and wardrobe, and I can be found backstage at everything from rock concerts to opera/ballet/symphony/Broadway tour performances to hockey games to corporate meetings and Presidential appearances. In June of 2005, my Local elected me to serve as a delegate to our International convention in mid-July, which was held in Honolulu. In November of 2008, I was elected to my third three-year term as Recording Secretary of my union local. Currently, I am the news poster for www.megatechnews, a computer tech site affiliated with several other tech sites. My biggest passion is union activism. The more I get involved, the more I want to be involved. I also read like a fiend and enjoy "discovering" local or regional bands at local clubs. Recently, I started making jewelry again after a more than ten-year hiatus. It started as a project for Christmas presents, but doing it reminded me how much I enjoy it, so I may be resurrecting my business soon. I never duplicate a piece, because the entire point is that I do custom work, and will take orders to suit. The pieces I have done are in a photo album on Facebook located here: http://www.facebook.com/album.php?aid=21364&id=1373365950&l=5be410742d
 
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