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Burgundy Chicken Mozzone

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“Kinda like a chicken cacciatore, but I like it better!!”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge chicken with flour and brown in oil.
  2. Mix tomato sauce, wine, salt, pepper and oregano in a small bowl.
  3. Put chicken in a baking dish after browned.
  4. Add garlic to pan drippings and sauté for 1 minute.
  5. Add peppers, mushrooms and stir fry for 5 minutes, then add the sauce. Simmer 3-4 minutes.
  6. Pour over the chicken.
  7. Cover with foil and bake for 45 minutes at 350°.

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