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Burgundy Mushrooms

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“A yummy-sounding side dish. I think it would be especially good with a steak or other beefy meal.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet melt butter over medium heat.
  2. Stir in flour, salt, pepper, mustard and garlic.
  3. Cook'til smooth and bubbly (maybe 30 seconds).
  4. Stir in the wine and remaining ingredients.
  5. Continue cooking, stirring occasionally,'til mushrooms are tender, maybe 10-12 minutes.

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