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Burgundy Stew

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“I am not sure where I got this recipe but is has been a family favorite for a long time.”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large crockpot, combine onion, garlic, potatoes, cabbage, carrot,and rice.
  2. Add meat.
  3. In 4 cup measuring bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper.
  4. Pour mixture over meat and vegetables into sauce, and cook an addition 6 1/2 to 8 hours on low.

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