Burgundy-Style Pot Roast
- Ready In:
- 8hrs 15mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 cups baby carrots
- 1 cup frozen small whole onions
- 2 garlic cloves, crushed
- 1 bay leaf
- 4 ounces diced salt pork
- 2 1⁄2 lbs boneless chuck roast
- 1 cup red wine
- 1 teaspoon beef bouillon granules
- 1⁄2 teaspoon dried thyme
- 1⁄8 teaspoon fresh ground pepper
- 3 tablespoons all-purpose flour
- 1⁄4 cup water
directions
- Place carrots, onions, garlic and bay leaf in slow cooker.
- Heat large skillet over medium-high heat until hot. Cook salt pork 3 to 4 minutes or until browned. Place in slow cooker. Add roast to skillet and brown. Place in slow cooker.
- Drain fat from skillet; add wine, bouillon, thyme & pepper. Bring to a boil, pour over roast.
- Cook, on low heat 8 hours. Remove roast, vegetables & salt pork; Loosely cover with foil; place in 250°F oven to keep warm.
- Remove and discard bay leaf. In small bowl, whisk together flour and water; whisk into cooking juices in slow cooker. Increase heat to high; cook 15 minutes or until thickened.
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RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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