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“I found this on I Love My Crockpot! On Facebook. I haven't tried this, but posting for safe keeping.”
READY IN:
8hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots, onions, garlic and bay leaf in slow cooker.
  2. Heat large skillet over medium-high heat until hot. Cook salt pork 3 to 4 minutes or until browned. Place in slow cooker. Add roast to skillet and brown. Place in slow cooker.
  3. Drain fat from skillet; add wine, bouillon, thyme & pepper. Bring to a boil, pour over roast.
  4. Cook, on low heat 8 hours. Remove roast, vegetables & salt pork; Loosely cover with foil; place in 250°F oven to keep warm.
  5. Remove and discard bay leaf. In small bowl, whisk together flour and water; whisk into cooking juices in slow cooker. Increase heat to high; cook 15 minutes or until thickened.

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