STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this on I Love My Crockpot! On Facebook. I haven't tried this, but posting for safe keeping.”
READY IN:
8hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots, onions, garlic and bay leaf in slow cooker.
  2. Heat large skillet over medium-high heat until hot. Cook salt pork 3 to 4 minutes or until browned. Place in slow cooker. Add roast to skillet and brown. Place in slow cooker.
  3. Drain fat from skillet; add wine, bouillon, thyme & pepper. Bring to a boil, pour over roast.
  4. Cook, on low heat 8 hours. Remove roast, vegetables & salt pork; Loosely cover with foil; place in 250°F oven to keep warm.
  5. Remove and discard bay leaf. In small bowl, whisk together flour and water; whisk into cooking juices in slow cooker. Increase heat to high; cook 15 minutes or until thickened.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: