Burgundy Wine Salad
"This is a good holiday salad"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12-15
ingredients
- 1 (6 ounce) package raspberry gelatin powder
- 2 cups boiling water
- 1 (16 ounce) can cranberry sauce
- 1 (15 1/2 ounce) can crushed pineapple, drained
- 1⁄2 cup red wine
- 1⁄2 cup chopped nuts
directions
- Dissolve gelatin in boiling water.
- Mix in cranberry sauce while gelatin is still hot.
- Blend well and add pineapple.
- Set aside to cool.
- Stir in wine and nuts.
- Pour into 9x13 pan and refrigerate until set.
- Top with mixture og whipped topping and Miracle Whip (Suit to taste).
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RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
