Buri (Yellowtail) Teriyaki

"Authentic Japanese Daily Food. Buri is one of popular fish in Japan."
 
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Ready In:
25mins
Ingredients:
3
Serves:
4
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ingredients

  • 4 pieces yellowtail fish fillets
  • 12 cup soy sauce
  • 12 cup mirin
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directions

  • Wash fish.
  • Pat dry.
  • Mix Soy sauce and mirin. Marinate buri for 1 hour.
  • Make tare sauce. Mix ingredients, boil, turn off heat.
  • Remove buri, drain excess liquid.
  • Place fish skin side up on cutting board to keep flat.
  • Skew sticks lengthwise into both sides of fish.
  • Pre-heat broiling net to prevent sticking.
  • Grill skin side down 1 minute on a medium fire.
  • when cooked, turn over using skewers.
  • Cook other side Brush on tare sauce about 3 times each side.
  • Place buri skin side down on plates.

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