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Burmese Chin Hin Sour Soup

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“Posted for ZWT6 Asian leg of tour.”
READY IN:
20mins
SERVES:
3-4
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan and quickly saute onion, garlic and turmeric.
  2. Add tomatoes and spinach. Stir well and add stock.
  3. Bring to a boil, reduce heat to simmer and cook until vegetables are tender. Salt to taste.
  4. Add rice to bottom of soup bowl and ladle soup over rice. Serve.

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