Burmese Curry and Rice
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 2 onions, diced coarsely
- 2 tablespoons butter
- 2 1⁄2 teaspoons curry powder
- 1 lb hamburger
- 15 ounces mixed vegetables
- 15 ounces tomatoes, diced
- 1 cup raw rice, cooked
- salt
- 1⁄3 head lettuce
- 1 tomatoes, large diced
- 1⁄2 cucumber, diced
- 2 cups potato chips
- 1⁄2 cup salted peanuts
- 1⁄2 cup coconut, flaked
- 2 bananas
directions
- Dice the onions and fry gently in butter for a few minutes.
- Add curry and simmer till onions are almost done.
- Add hamburger and cook till done.
- Add mixed veggies and tomatoes and simmer for 30 minutes over low heat.
- Salt to taste. If more curry is needed, mix it with a little water before adding.
- Make a small salad with the lettuce, tomato and cucumber (amounts are general, use what is right for the # of people).
- Cut bananas in half and then again lengthwise.
- Lay out in buffet as follows: rice, curry mix, salad, crushed potato chips, peanuts, coconut, banana slice and lemon juice.
- Mound on plate in order, place a banana slice on either side and squeeze lemon juice on everything.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.