Burmese Curry and Rice

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Ready In:
55mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Dice the onions and fry gently in butter for a few minutes.
  • Add curry and simmer till onions are almost done.
  • Add hamburger and cook till done.
  • Add mixed veggies and tomatoes and simmer for 30 minutes over low heat.
  • Salt to taste. If more curry is needed, mix it with a little water before adding.
  • Make a small salad with the lettuce, tomato and cucumber (amounts are general, use what is right for the # of people).
  • Cut bananas in half and then again lengthwise.
  • Lay out in buffet as follows: rice, curry mix, salad, crushed potato chips, peanuts, coconut, banana slice and lemon juice.
  • Mound on plate in order, place a banana slice on either side and squeeze lemon juice on everything.
  • Enjoy!

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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