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Burmese Fried Shrimp

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“This recipe has 2 of my favorite ingredients shrimp and sesame oil. I can't wait to try it!”
READY IN:
25mins
YIELD:
16 large shrimp
UNITS:
US

Ingredients Nutrition

Directions

  1. Dust the shrimps with mixed salt, turmeric and chili powder.
  2. Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
  3. Put four shrimps on each skewer.
  4. Shallow fry skewered shrimps until golden.
  5. Serve immediately.

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