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“An easy ethnic soup. Low fat, low calorie - very healthy and tasty. From the book "Bangkok to Bali".”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the lentils under cold water in colander or sieve. Drain.
  2. Heat oil in large saucepan on medium.
  3. Add garlic, ginger, and turmeric. Stir-fry 1 minute.
  4. Add the lentils and fry until they begin to change color (from orange to white/yellow).
  5. Turn heat to medium high and bring water to boil. Immediately reduce heat to medium low for steady simmer.
  6. Cook 20-25 minutes until lentils are soft. Add salt and stir.
  7. Serve with crispy fried shallots and ground sesame seeds mixed with salt.

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