Burning Desire Artichoke Dip
"Hot (both spice and temperature-wise) artichoke dip. The original recipe came from a pamphlet for d'Oni Enterprises (http://www.d-0ni.com/) that I picked up at a Fiery Foods show in Austin, TX. The original recipe calls for d'Oni Burning Desire sauce, which is very good, but I've also used other hot sauces for it. Depending on the heat of the sauce, I'll use anywhere from 1 teaspoon to 1 tablespoon, so adjust to taste. Also, if you can find them, get diced Hatch green chiles."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 quart
- Serves:
- 12
ingredients
- 8 ounces cream cheese
- 1 cup parmesan cheese
- 1 teaspoon burning desire habanero sauce
- 1 cup mayonnaise
- 8 1⁄2 ounces artichoke hearts, drained and chopped
- 8 ounces diced green chilies
- 8 ounces mixed mushrooms, chopped
- 4 ounces chopped black olives
directions
- Mix the cream cheese, Parmesan cheese, mayonnaise, and hot sauce in a stand mixer until they are mixed well. Add in the artichoke hearts, chiles, and mushrooms and mix just until they are integrated. Pour the mixture into a 2 quart baking dish and cover the top with the chopped olives.
- Bake at 325 for 45 minutes. Serve with crackers, bread, or tortilla chips.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
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<br>Husband of one and father of four. My wife and I moved to Texas in 1991, figuring we would stay a few years, but we stayed for 17 years. Just recently, though, we moved back to Virginia due to a work change. Other than cooking and family, I am a third-degree black belt in Okinawan Goju-Ryu karate, having studied since 1996.
