Burning Mandarin Martini
"Adapted from Katsuya Restaurant."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 slices fresh serrano peppers, thin slices, divided
- 1 1⁄2 ounces mandarin vodka (such as Absolut or Hangar One)
- 3⁄4 ounce fresh lemon juice
- 1⁄2 ounce fresh orange juice
- 1⁄2 ounce simple syrup
- 1⁄2 ounce cranberry juice
- 1 tablespoon granulated sugar
- 1 orange wedge
directions
- Place 1 slice serrano pepper into a cocktail shaker and mash lightly with a muddler.
- Add vodka, lemon juice, orange juice, simple syrup and cranberry juice. Fill shaker with ice.
- Place a mixing glass over the cocktail shaker, hold together firmly and shake back and forth 10 times.
- Run the orange wedge around the rim of an on-the-rocks glass and dip the glass into the sugar.
- Strain the cocktail into the sugar-lined glass.
- Coat the remaining slice of serrano with the remaining sugar; float on the liquid as a garnish.
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Reviews
-
Thank you so much for posting this recipe! I love this martini but it's $12 at the restaurant! On my second try, i'm learning to tailor it to my taste was just the right amount of pepper and sweetness and alcohol of course! I love the sweet and hot t
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
