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Burnished Bananas

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“This is a really easy way to get rid of those extra bananas that seem to linger. You can also use unripe bananas.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Lay unpeeled banana on the oven rack and roast for 15 minutes.
  3. The skin will be a uniform black-brown and the inside will be soft.
  4. Using a sharp knife, slit the banana from end to end.
  5. Drizzle with honey and if desired, rum.
  6. Eat with a spoon.

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