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Burnt butter biscuits

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“a quick, simple yet fun recipee. Ideal for variations like adding choc chips(my fav!!) Fun for kids, especially the adding of almonds(not to mention the deliberately left over mixture!!)”
READY IN:
30mins
YIELD:
36 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Put butter in saucepan, let it burn a light brown.
  2. let butter cool, but not set.
  3. beat in sugar.
  4. add egg, and beat again.
  5. Lastly add self-raising flour.
  6. Roll into walnut sized balls and place almond/cherries in centre (optional) back on scone tray (try baking paper if unsure whether your tray will stick), spaced apart.
  7. Bake at 300-325 degrees less for fan-forced for approximately 20 minutes.

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