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Burnt Butter Pecan Pie

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“browning the butter makes a world of differene”
READY IN:
55mins
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. brown butter in saucepan until it is a golden brown -- do not burn.let cool.
  2. in seperate bowl, add ingredients in order listed -- stir.
  3. blend in browned butter well.
  4. pour into unbaked pie shell and bake at 425* for 10 minutes.then lower heat to 325* for 40 minutes.

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