Burnt Caramel Cake

"how can you say no to this?"
 
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Ready In:
55mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • this recipe sounds a little confusing.but read it all the way through before attempting --
  • in heavy pot, burn 1/2 cup sugar till dark -- put 1/2 cup boiling water in burnt sugar and let boil to a syrup -- this will take about 7 minutes -- cool, but keep warm --
  • cream sugar and butter, add eggs and beat till creamy --
  • then add water, salt, vanilla and burnt syrup leaving 2 tbls in the skillet for filling --
  • add flour and baking powder, beat 2 minutes.
  • bake in 2 greased and floured cake pans in a 350* oven for 25-30 minutes.
  • to prepare FILLING:.
  • put 2 cups sugar in skillet with burnt syrup.add butter the size of an small egg -- milk ( or light cream) and 2 tbls white corn syrup.
  • boil till it forms a soft ball in water -- then let mixture cool and beat again --
  • spread on cake.if icing gets too thick to spread -- add a little cream or milk --
  • take a little while to prepare but it is well worth it -- in my opinion.
  • I use 2-9" round cake pans -- .

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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