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“I got this recipe from my mom, it was one of my favorite desserts growing up, and it's so easy to make.”
READY IN:
3hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry grapes. Mix sour cream, sugar and vanilla together.
  2. Pour cream mixture over grapes and stir gently.
  3. Pour into a 9 x 13 pan or individual serving dishes.
  4. In a saucepan, bring butter and brown sugar to a boil.
  5. Immediately pour over grapes, don't stir.
  6. Chill for 3 to 4 hours.
  7. Substitute fresh raspberries, blackberries, sliced peaches,etc.

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