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“This recipe caught my eye because of the uniqueness of it's name. What a delicious flavor, and so easy to prepare - Enjoy!!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry grapes.
  2. Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place in a 9x13-inch pan or into individual dished (preferable).
  3. In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir.
  4. Chill 3-4 hours. Makes 6 servings.
  5. TIP: Fresh raspberries, blackberries or sliced peaches can be substituted for grapes.

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