“This is a fun coffee drink from Ray's Boathouse in Seattle, Wa.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine cinnamon and sugar.
  2. Fill another small bowl with water.
  3. Invert a coffee cup and dip rim into water by 1/4-inch.
  4. Immediately dip wet rim into cinnamon mixture to coat.
  5. Repeat procedure in same manner with another coffee cup.
  6. Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
  7. Fill coffee cups 3/4 full with coffee and top with whipped cream.

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