Burnt Sugar Shrimp

"This is a nice quick stir-fried shrimp with that sweet-and-salty taste I love. The shrimp can be used cold in a salad as well as serving hot with rice. Prep time includes marinating."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
47mins
Ingredients:
11
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • In a plastic zipper bag, combine olive oil, corn syrup, shallots, lemon juice, rosemary, thyme and black pepper.
  • Add shrimp and marinate, refrigerated, at least 30 minutes in this mixture.
  • Heat skillet over high heat; add shrimp (with about a couple tablespoons of the marinade); sprinkle with brown sugar and sea salt and stir to coat.
  • Continue to stir-fry over high heat about 6 to 7 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very nice combination of flavours. I was liberal with the salt and next time I think I'd add a bit more brown sugar. Good combination. Thanks EdsGirlAngie
     
  2. Excellent and so easy to make
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes