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“Quick, easy and so good.”
READY IN:
40mins
SERVES:
2-3
YIELD:
2 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat. Add ground beef to brown. Drain if necessary. Add chopped onion and garlic and cook 5 minutes.
  2. Stir in cumin and cook 1 minute.
  3. Add beans, broth and chillies and cook until beans are creamy and thickened, crushing beans with the back of a spoon about 20 minutes.
  4. Put into serving bowl and top with green onion.
  5. Serve with warmed tortillas, cheese, sour cream and salsa.

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