Burrito BLT Sandwiches

"This is an easy to eat BLT. It's all wrapped up in a flour tortilla. It can also be served in a pita bread."
 
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photo by newspapergal photo by newspapergal
photo by newspapergal
Ready In:
15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Toss all ingredients except tortillas.
  • Spread one sixth of bacon mixture on each tortilla.
  • Fold up bottom third of each tortilla.
  • Roll up to form cone shape with folded end at bottom.

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Reviews

  1. Very tasty, quick lunch. I made these 2 days in a row - for a lazy Sunday lunch for me & DH and for a quick Monday lunch for myself. I also layered the ingredients, cutting back on the mayo and adding a squiggle of deli mustard to DH's. I used whole-wheat tortillas. I'll definitely make these again, thanks!
     
  2. These were pretty good and a lot less messy for my 6 year old to eat! Very simple to make too. However, I found that I really missed the taste and texture of the toasted bread for my BLT craving. But all 3 of my kids preferred your tortilla-wrapped version, so I will definitely be making this again (or teaching them how to make it themselves!) Thanks for sharing this, Fluffy!
     
  3. I made these little wraps for lunch today. This is a very nice little burrito. All the favorite BLT flavors are in here, and it is so easy to put together. I made these for our lunch and it tasted very good. I even used the low-carb tortillas which lowered the carb count to I guessing about 15-20 total carbs. Very, very nice. I will be making this recipe again. Thanks Fluffy for sharing.
     
  4. i love using tortillas instead of bread. this is quick to throw together and tasted great. i spread the mayo on the tortilla then layered lettuce, tomatoes, bacon and cheese, rolled it up, delicious
     
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Tweaks

  1. i love using tortillas instead of bread. this is quick to throw together and tasted great. i spread the mayo on the tortilla then layered lettuce, tomatoes, bacon and cheese, rolled it up, delicious
     

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