Burrito Bowl Bread Boats

Name: Burrito Bowl Bread Boats
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 yellow onion; 2 tomatoes; 1/2 teaspoon garlic powder; 2 cups cooked chicken (diced); 1/2 cup corn; 1/2 cup black beans; 1/4 cup cilantro; 1 1/2 cups shredded mexican cheese; 1 pinch salt and pepper; 1/4 cup olive oil; 1/2 tablespoon chopped jalapeno; 1/2 lime

Submitted by Food.com

"The colorful, tasty fillings that make up a burrito find a new home in a hollowed out hoagie bread roll."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 6

ingredients

1 yellow onion
2 tomatoes
¹⁄₂ teaspoon garlic powder
2 cups cooked chicken (diced)
¹⁄₂ cup corn
¹⁄₂ cup black beans
¹⁄₄ cup cilantro
1 ¹⁄₂ cups shredded mexican cheese
1 pinch salt and pepper
¹⁄₄ cup olive oil
¹⁄₂ tablespoon chopped jalapeno
¹⁄₂ lime

directions

Slice the top off the roll, hollow out using a paring knife and fingers.
Brush the inside of the roll with olive oil.
Lightly bake at 375F for 5 minutes.
In a bowl, combine diced tomatoes, chicken chunks, black beans, corn, onions, cilantro, a squeeze of lime, garlic powder, salt, black pepper--mix.
Fill the rolls with the burrito mixture.
Top with shredded Mexican cheese.
Bake at 375F for 8-10mins.

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RECIPE SUBMITTED BY

Food.com

United States

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