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Burrito Burgers

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“Another change of pace from tacos and burritos but with a Mexican flare.”
READY IN:
40mins
YIELD:
8 Burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, 2 tablespoons of the chili peppers, onion and 3/4 salt.
  2. Add beef and mix well.
  3. Form into 8- 5 inch patties.
  4. Cut cheese slices in half.
  5. Place 1/2 cheese slice on each beef patty.
  6. Fold to seal in the cheese, forming a semicircle.
  7. Grill or fry 5 to 6 minutes.
  8. Turn and grill or fry 4 to 5 minutes more or until done.
  9. Serve burgers in warmed tortillas.
  10. Add lettuce, chopped tomatoe, salsa and remaining chilies as desired.

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