Burrito Meatloaf

Name: Burrito Meatloaf
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 1 package taco seasoning; 1 can refried beans; 1 (16 ounce) jar salsa; 1 cup cheddar cheese or 1 cup monterey jack cheese; sour cream; 1 can olive (sliced)

Submitted by Kimberly Gunn

"A great recipe I got from Mom's Online. Good for your picky child!!! Serve with quesadillas and a veggie for a complete meal."

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 4-6

ingredients

1 lb ground beef
1 package taco seasoning
1 can refried beans
1 (16 ounce) jar salsa
1 cup cheddar cheese or 1 cup monterey jack cheese
sour cream
1 can olive (sliced)

directions

In a large bowl, mix together ground beef and taco seasoning.
Form mixture into a loaf shape and place in a loaf pan for baking.
Cook for 30-45 minutes at 375 degrees (F).
Remove loaf from pan.
Drain any drippings or grease from the bottom of the pan.
In the bottom of the pan spread refried beans.
Put meatloaf back on top of beans.
Pour salsa on top of meatloaf.
Sprinkle top with Cheese.
Return to oven for 10 minutes, until cheese is melted.
Slice to serve.
Top each serving with a dollop of sour cream and a sprinkling of sliced olives.

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Reviews

Sooooooo Good!!!! And easy to prepare. I didn't use the refried beans, DH not crazy about that. Also used 1/2 pepperjack and 1/2 cheddar for a little extra kick! Also put a handful of Dorito's on top. Yum!!!!

kittycatmom
My family loved this. It was such a nice change from the usual meatloaf and easy too! I had some roma tomatoes I needed to use up so I chopped up and threw them in the meat mixture. I also added olive slices between the meat and beans and over the top of the cheese. Will be making this again for sure!

Riverlivin
This was great!! I learned a very important lesson...either use a giant loaf pan or put the loaf pan on a cookie sheet before cutting!! My loaf pan was filled to the rim with all the goodies, but I had forgotten that the meat had shrunk, so when I went to cut it-it slid back and forth a bit in the pan, slopping salsa and stuff all over my counter!! Oh well! Live and learn. Despite my messy kitchen we completely enjoyed this and I'm not a meatloaf kind of girl!! I served it with quessadilla's just like you suggested...What a great dinner!

MackinacBride