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Burrito Stack

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“From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side"”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In nonstick skillet, cook beef, onion and garlic over medium-high heat, breaking up meat with wooden spoon, until meat is no longer pink, about 5 minutes.
  2. Add chili powder, oregano, salt and cayenne; cook for 2 minutes.
  3. In large bowl, mash kidney beans; stir in 1/4 cup (50 mL) of the salsa.
  4. Add beef mixture; stir to blend.
  5. Place 1 tortilla on rimmed baking sheet; spread one-third of the beef mixture right to edge of tortilla then sprinkle with one-quarter of the cheese.
  6. Repeat layers twice.
  7. Top with remaining tortilla and cheese.
  8. Bake in 450°F oven until cheese is melted, 10 minutes.
  9. Slice into wedges; top with sour cream, lettuce and remaining salsa.

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