“We love mexican food and this recipe is a good one. I like the quick meals for sports nights. I like to serve these with spanich rice and lettuce salad.”
READY IN:
20mins
YIELD:
10 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash beans and add other ingredients.
  2. Bring to boil and simmer for 5 minutes; allow to cool and thicken.
  3. Spread over individual warmed tortilla shells and roll.

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