Burritos Crockery Pot Style

"Ortega Peppers are used in this recipe. Your favorite salsa can be added before or after baking."
 
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Ready In:
16hrs
Ingredients:
6
Serves:
20
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ingredients

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directions

  • The night before you plan to serve, put roast in crockery pot and leave on low all night. Next morning, add the rest of the ingredients. Cook on low all day.
  • Preheat oven to 350°F Spread cooked filling on extra large fat-free flour tortillas. You can add refried beans, sour cream, grated cheese, and shredded lettuce as you prefer. Fold and wrap in aluminum foil. Bake in preheated oven 10-15 minutes.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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