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Burritos for the Crock Pot

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“I love coming home from work knowing that this tasty roast is in the crock pot!”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 6 ingredients in the crock pot.
  2. Cook on low for about 8 hours.
  3. Remove the roast from the crock pot & shred using 2 forks.
  4. Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
  5. Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.

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