Burst in Your Mouth Cherry Tomatoes

“Have you ever had a nice warm cherry tomato just burst in your mouth with sweet juices? If not, you have a real treat in store for you when you try this recipe. It's so simple, but sometimes that's the very best way to enjoy a vegetable.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan or skillet, heat the oil or butter on medium heat.
  2. Add little tomatoes and cook, stirring for about 2 or 3 minutes just until hot, but not so long that the skins burst or wrinkle.
  3. Season with salt and sugar.
  4. Remove from heat and serve sprinkled with fresh basil.

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